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The Pit

(5 Ratings)
Authentic BBQ
Legendary Pitmaster, Ed Mitchell, proudly serves authentic whole-hog, pit-cooked barbecue at the Pit in downtown Raleigh's Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.


Hours
Mon-Thu 11:00 am - 10:00 pm
Fri-Sat 11:00 am - 11:00 pm
Sun 11:00 am - 9:00 pm


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Reviews

guynraleigh
guynraleigh
Over a year ago

Out out of MAC cheese


apraleigh
apraleigh first review First to Review
Over a year ago

Smack your lips!!

Excellent Southern soul food featuing succulant smoked meats. Pit Master, Ed Mitchell, beat Bobby Flay in a Food Network "Throw-down" for ribs. The ribs at the Pit are the best I've ever had. The atmosphere is very inviting and much more upscale than you expect from a Southern barbecue restaurant.


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