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Legendary Pitmaster, Ed Mitchell, proudly serves authentic whole-hog, pit-cooked barbecue at the Pit in downtown Raleigh's Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.
Tags: Southern / Cajun
Added by: apraleigh
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apraleigh gave this placeSmack your lips!!Excellent Southern soul food featuing succulant smoked meats. Pit Master, Ed Mitchell, beat Bobby Flay in a Food Network "Throw-down" for ribs. The ribs at the Pit are the best I've ever had. The atmosphere is very inviting and much more upscale than you expect from a Southern barbecue restaurant.First to Review