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The Pit *

Authentic BBQ
Legendary Pitmaster, Ed Mitchell, proudly serves authentic whole-hog, pit-cooked barbecue at the Pit in downtown Raleigh's Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.

Tags: Southern / Cajun

Added by: apraleigh apraleigh


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328 West Davie Street
Raleigh, NC 27601
Downtown

(919) 890-4500
http://www.thepit-raleigh.com/

 

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  • apraleigh is now a fan

    Dec 8, 2010 at 12:56am ·

  • apraleigh gave this place *
    Smack your lips!!
    Excellent Southern soul food featuing succulant smoked meats. Pit Master, Ed Mitchell, beat Bobby Flay in a Food Network "Throw-down" for ribs. The ribs at the Pit are the best I've ever had. The atmosphere is very inviting and much more upscale than you expect from a Southern barbecue restaurant.
    first review First to Review

    May 1, 2010 at 12:24pm ·

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